House-made fried rice paired with your choice of grilled chicken, goat, oxtail, shrimp, or turkey for a flavorful, satisfying meal.

Seasoned Ghanaian beans and fried plantains, finished with optional boiled egg and gari for a classic house-made red-red experience.

Jollof rice wrapped burrito-style with chicken or shrimp, finished with your choice of avocado for a bold, house-made fusion special.

House-made Ghanaian jollof rice paired with your choice of grilled chicken, goat, oxtail, shrimp, or turkey for a richly seasoned special.

Choose regular spaghetti or Indomie, then pair it with grilled shrimp, mackerel fillet, or shredded chicken for a hearty house-made special.

Waakye rice and beans served with your choice of grilled chicken, goat, oxtail, shrimp, or turkey, plus traditional add-ons like egg, gari, shito, or lettuce.

Tender wings tossed in your choice of Yendidi Original, Honey Glazed, or Suya Pepper flavor, with an optional side of fries or plantains.

Handmade pastry filled with seasoned ground beef and Yendidi spices, air-fried until flaky and crisp. Choose Yendidi or shito sauce.

Sweet, spicy plantain chunks fried until caramelized, served with your choice of dry peanuts, Yendidi sauce, or shito sauce.

Your choice of chicken, goat, beef, or oxtail marinated in spicy peanut seasoning, then smoked and grilled to order.

Romaine, baked beans, boiled egg, and bell pepper tossed in salad cream, with your choice of corned beef or shredded chicken. Add Yendidi sauce or extra egg.

Choose black-eyed peas or black beans, then add chicken, mackerel, shrimp, or beef chunks.

Cabbage and vegetables slow-cooked with your choice of corned beef, shredded chicken, or mackerel.

Spinach and ground melon seeds simmered with vegetables and your choice of mackerel, shrimp, or shredded chicken.

Seasoned shredded chicken slow-cooked in your choice of tomato base or brown gravy.

Shredded mackerel simmered in seasoned tomato-basil sauce. A rich, savory seafood stew.

Tender goat slow-cooked until succulent, with your choice of tomato-basil base or brown gravy.

Flavored peanut-butter, African herbs and spices cooked together with well seasoned goat, cow feet, chicken and mackerel fish fillet to a tasty bowl of soup.

Palm Nut fruit extract with other African herbs and spices cooked together with well seasoned goat, cow feet and smoked catfish to give a tasty bowl of soup.

Ground melon seeds, spinach, oil and other vegetables slow cooked together with well seasoned goat, cow feet, chicken and fish to give a tasty bowl of soup.

Okra, onions, tomatoes and other vegetables and spices cooked together with catfish, cow feet, cow skin to a delicious African soup.

Tomatoes, habanero pepper & other spices cooked together with goat, cow feet, chicken and fish to give a tasty bowl of soup.

Tomatoes, basil leaves and other herbs and spices cooked to a tasty stew with black beans and mushrooms.

Oven grilled soft bone-in tilapia infused with well seasoned with African herbs and spices.

Finger-licking good Yendidi wings glazed with honey and infused with natural flavors of herbs & spices served with fries.

A moist, fluffy lemon cake, with just 4g net carbs per slice! You'll love the taste.

Hard boiled egg with woke inside. Served with most of our appetizers and entrees.

Ripe yellow plantain boiled in water with salt.

Rice cooked in coconut oil and milk.

Fermented corn dough made into a dumpling and wrapped in banana leaves

Fried slices of seasoned potatoes. Served with most of our appetizers and entrees.

Ripe yellow plantain fried in canola oil. Served with most of our appetizers and entrees.

Fermented corn dough made into a dumpling and wrapped in corn husk.

A very rich rice dish infused in a flavorful Yendidi spices and herbs sauce seasoned to perfection.

Jasmine Rice slow cooked to perfection

A proportionate mixture of cooked cassava (yuca) and green plantain pounded into a smooth paste.

This is a type of fufu made with cooked Ghana yam pounded into a smooth paste.

Fresh broccoli, butter and green bell pepper. Served with most of our appetizers and entrees.

Fresh cabbage, butter and green bell pepper. Served with most of our appetizers and entrees.

Fresh mushrooms stirred fried with garlic and a blend of rich yendidi species. Served with most of our entrees and appetizers.

Fresh collard greens seasoned and steamed to a great taste. Served with most of our entrees and appetizers.

Fried slices of sweet potatoes. Served with most of our appetizers and entrees.

A colorful dish of rice slowly cooked with black eye peas